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Curried Potato Carrot Soup Recipe

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0 votes | 1315 views
Servings: 8

Ingredients

Cost per serving $0.28 view details

Directions

  1. In a 3-qt saucepan over medium heat, saute/fry onion in margarine for 5 min. Add in water, bouillon and potatoes. Bring to boil. Cover and simmer till potatoes are tender. Puree. Add in carrots, parsley and curry pwdr. Simmer 15 min. Add in salt and pepper.
  2. Makes 8 servings.
  3. [] If you really dislike curry pwdr, it can be omitted from this recipe. A littlesmidge of allspice would be a good replacement for the curry. []
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Nutrition Facts

Amount Per Serving %DV
Serving Size 267g
Recipe makes 8 servings
Calories 107  
Calories from Fat 39 36%
Total Fat 4.45g 6%
Saturated Fat 0.85g 3%
Trans Fat 0.78g  
Cholesterol 0mg 0%
Sodium 238mg 10%
Potassium 398mg 11%
Total Carbs 15.74g 4%
Dietary Fiber 2.6g 9%
Sugars 2.59g 2%
Protein 1.89g 3%

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