Pot Roast Recipe
Servings: 12
Ingredients
- 3-4 pound boneless rump roast
- 1 can whole berry cranberry sauce
- 1 env. Lipton onion soup mix
- 1/2 can water
- Oven roasting bag
- 1 tbsp. cornstarch mixed with 1/4 c. cool water
Directions
- Place roast in oven roasting bag, place in roasting pan. Mix cranberry sauce, 1/2 can water and onion soup mix, pour over roast. Secure bag, poke holes in top of bag and bake roast at 350 degrees for 2 1/2 hrs. Remove roast from bag, drain sauce into roasting pan. Over medium on top of stove heat sauce till it boils and thicken with cornstarch and water mix. Serve roast with sauce and noodles.
- Winter Park Lodge 64A, F.O.P.A.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 136 | 42% |
| Total Fat 15.04g | 19% |
| Saturated Fat 5.89g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 323mg | 13% |
| Potassium 457mg | 13% |
| Total Carbs 19.37g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.54g | 11% |
| Protein 27.15g | 43% |
