Pot De Creme Au Chocolate Recipe
Servings: 2
Ingredients
- 1 bar (4 ounce.) German sweet chocolate
- 1 tbsp. sugar
- 1/2 c. cream
- 2 egg yolks (slightly beaten)
- 1/2 teaspoon vanilla
- Whipped cream
Directions
- Mix chocolate, sugar and cream in saucepan. Heat oven medium heat, stirring constantly, till chocolate is melted and mix is smooth. Remove from heat. Slowly pour into egg yolks, stirring constantly. Blend in vanilla. Pour into small individual dessert dishes or possibly demitasse c.. Chill. Garnish with whipped cream. 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 2 servings | |
| Calories 428 | |
| Calories from Fat 350 | 82% |
| Total Fat 41.25g | 52% |
| Saturated Fat 25.56g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 38mg | 2% |
| Potassium 545mg | 16% |
| Total Carbs 25.55g | 7% |
| Dietary Fiber 9.4g | 31% |
| Sugars 7.03g | 5% |
| Protein 8.93g | 14% |
