Pot De Creme' Recipe
Servings: 8
Ingredients
- 1 c. chocolate bits (semi-sweet)
- 1 c. evaporated lowfat milk
- 1/4 c. butter
- 2 c. powdered sugar
- 1 teaspoon vanilla
Directions
- In medium saucepan over medium heat heat butter and chocolate bits; add in lowfat milk and sugar. Bring to full boil, stirring constantly, approximately 10 min. Add in vanilla.
- May be served hot or possibly cool on desserts of your choice. Very thick and creamy good. Makes 3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 144 | 49% |
| Total Fat 16.8g | 21% |
| Saturated Fat 10.43g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 79mg | 3% |
| Potassium 235mg | 7% |
| Total Carbs 38.04g | 10% |
| Dietary Fiber 2.7g | 9% |
| Sugars 32.76g | 22% |
| Protein 4.33g | 7% |
