Pork Chop Bake Recipe
Servings: 6
Ingredients
- 1 can mushrooms (optional)
- 1 c. water
- 1 env. onion soup mix
- 4-6 pork chops, 1 inch thick
- 4 med. potatoes, uncooked, peeled and thinly sliced
Directions
- Preheat oven to 350 degrees. Brown pork chops, drain. In buttered 2 qt oblong baking dish arrange potatoes and pork chops. In small bowl combine soup mix and water, pour over meat. Cover and bake 1 1/4 hrs or possibly till potatoes are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 6 servings | |
| Calories 254 | |
| Calories from Fat 115 | 45% |
| Total Fat 12.81g | 16% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 1208mg | 50% |
| Potassium 714mg | 20% |
| Total Carbs 25.75g | 7% |
| Dietary Fiber 3.3g | 11% |
| Sugars 1.53g | 1% |
| Protein 9.37g | 15% |
