Pork Cacoila Recipe
Spicy Portuguese pulled pork consisting of pork shoulder slow cooked with onion, tomato, and spices.
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Ingredients
- CACOILA:
- 2 pounds pork shoulder, cut into 1-inch pieces
- 2 TBSP tomato paste
- 1 yellow onion, thinly sliced
- 1/4 cup red wine vinegar
- 2 tsp crushed red pepper flakes
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp ground cinnamon
- 2 bay leaves
- FOR SERVING:
- hearty rolls or steamed rice
Directions
- CLICK LINK BELOW FOR RECIPE INSTRUCTIONS
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 795g | |
| Calories 1011 | |
| Calories from Fat 372 | 37% |
| Total Fat 41.29g | 52% |
| Saturated Fat 14.01g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 371mg | 124% |
| Sodium 3336mg | 139% |
| Potassium 2518mg | 72% |
| Total Carbs 37.24g | 10% |
| Dietary Fiber 6.4g | 21% |
| Sugars 9.07g | 6% |
| Protein 114.83g | 184% |
