Popcorn Balls Recipe
Servings: 12
Ingredients
- 12 c. popped popcorn
- 2/3 c. water
- 2/3 c. Karo syrup
- 1 c. butter
- 1 c. sugar
- 1/2 teaspoon salt
- 1 teaspoon vinegar
- 1 teaspoon vanilla
Directions
- Pop popcorn, put in large bowl. In saucepan combine water, Karo syrup, butter, sugar, salt and vinegar. Cook over medium heat, stirring constantly till it reaches a soft ball stage (check by dropping a little in cold water to see if it balls). Take off heat, add in vanilla. Pour over popped popcorn and mix. Butter hands, form into balls. Caution: it will be warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 12 servings | |
| Calories 1495 | |
| Calories from Fat 773 | 52% |
| Total Fat 86.26g | 108% |
| Saturated Fat 26.04g | 104% |
| Trans Fat 22.41g | |
| Cholesterol 50mg | 17% |
| Sodium 2045mg | 85% |
| Potassium 528mg | 15% |
| Total Carbs 160.71g | 43% |
| Dietary Fiber 23.4g | 78% |
| Sugars 25.98g | 17% |
| Protein 20.72g | 33% |
