Pom-Cherry Punch Recipe
Give your regular cocktails a makeover and create a new drink. A little twisting here or a little stirring there can create a whole new taste altogether.
This beautiful pink-red punch is easy to make and very delicious. All the ingredients combined together bring out a beautiful blend of flavour and also laced with extra punch as a special treat for all food lovers.
Ingredients
- 1 cup cherries, frozen
- 3/4 cup pomegranate juice
- ½ cup yogurt
- 1 tbsp honey
- 1 tsp lemon juice
- A pinch of cinnamon
- A pinch of salt
- 2 cups ice, crushed
Directions
- Blend all the ingredients together in a blender and serve chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 482g | |
| Recipe makes 2 servings | |
| Calories 157 | |
| Calories from Fat 23 | 15% |
| Total Fat 2.61g | 3% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 125mg | 5% |
| Potassium 401mg | 11% |
| Total Carbs 32.79g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 30.35g | 20% |
| Protein 3.03g | 5% |
