Touch Hearts to Rate
1 vote | 2076 views

'Badam Kulfi' means-Almond Frozen Dessert.Badam is Almond and Kulfi is Frozen dessert in hindi.Now,these frozen delights from India are often served as an ice cream,can be enjoyed in summer as a treat with your partner after meals or in kitty party with your friends.
When you don't have the time to prepare a fancy dessert, then this should be your go-to recipe.Badam Kulfi can easily be prepared at home using readily available ingredients.

Prep time:
Cook time:
Servings: 4


Cost per serving $2.68 view details
  • 2 cup blanched & peeled,ground almonds
  • 2 cup condensed milk
  • 1/2 cup milk
  • 8 tablespoon fresh cream
  • 15 strand saffron
  • 6 pieces pistachios
  • For Garnishing
  • 2 tablespoon blanched almond
  • KULFI MOULDS to feeze kulfis in.Butn if you don't have kulfi moulds any popsicle mould will do just as well.


  1. Add ground almonds, cream and condensed milk in a large bowl. Whisk them together until thick. Keep it aside. Then take a saucepan and add milk in it. Heat it over high flame and bring the milk to a boil. When the milk starts to boil, add the saffron strands. Mix well and remove the pan from the flame. Allow the mixture to cool.
  2. Once it has cooled down, add it to the almond mixture and mix until well combined. The consistency should be creamy and thick. Take another pan heat it over moderate flame. Add coarsely chopped pistachios and almonds in the pan and dry roast them for few seconds. Once done, add them to the kulfi mixture, reserving some for garnish. Mix well and pour the mixture into the kulfi moulds/popsicle moulds.
  3. Now cover the top with a lid (if available) or with butter paper. Keep them in the freezer for 4 hours or until set. Once done, remove the kulfi from the mould and sprinkle some of the reserved pistachios and almonds. Serve this delicious dessert recipe on its own or with any fruit salad with jelly on the side.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Nov 20 »
Today - Nov 20
November 21 - 27
Nov 28 - Dec 04
December 5 - 11
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 291g
Recipe makes 4 servings
Calories 1019  
Calories from Fat 505 50%
Total Fat 59.35g 74%
Saturated Fat 15.6g 62%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 240mg 10%
Potassium 1183mg 34%
Total Carbs 101.23g 27%
Dietary Fiber 8.1g 27%
Sugars 88.74g 59%
Protein 30.91g 49%


Leave a review or comment