Polish Lasagna Recipe
Servings: 12
Ingredients
- 1 quart. sauerkraut
- 1 onion
- 3/4 stick butter
- 1 can mushrooms
- 2 cans cream of mushroom soup
- 12 ounce. curly noodles
- 1 pound Polish sausage
Directions
- Cover sauerkraut with water, bring to a boil and drain. Saute/fry diced onion in 3/4 stick butter. Cut up sausage into 1/4" slices. Mix all the above together with the mushroom soup plus 1/2 can water. Layer curly noodles in a casserole dish. Add in sauerkraut mix. Bake in oven for 40 to 45 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 12 servings | |
| Calories 335 | |
| Calories from Fat 177 | 53% |
| Total Fat 19.82g | 25% |
| Saturated Fat 8.29g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 1109mg | 46% |
| Potassium 238mg | 7% |
| Total Carbs 30.97g | 8% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.15g | 1% |
| Protein 7.91g | 13% |
