Pinoy Chocolate Porridge Recipe
Ingredients
- 2 cups Glutinous Rice, washed
- 10 cups Water
- 6 tablespoons Cocoa Powder dissolved in 1 cup water
- 1 can Condensed Milk
- 1/4 cup Sugar
- powder
- pinch of salt
Directions
- Boil the water and add the glutinous rice.
- Cook for 10 - 15 minutes until the rice has fully absorbed the water, mixing occasionally.
- Add the dissolved cocoa powder, instant coffee, condensed milk, sugar and pinch of salt.
- Cook for 5 minutes or until everything is thoroughly mixed. Add a little water if the mix is too thick.
- Serve hot with Tuyo.
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