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Pinoy Chocolate Porridge Recipe

by ShaleeDP

Ingredients

2 cups Glutinous Rice, washed 10 cups Water 6 tablespoons Cocoa Powder dissolved in 1 cup water 1 can Condensed Milk

1/4 cup Sugar powder pinch of salt

Directions

1. Boil the water and add the glutinous rice.
2. Cook for 10 - 15 minutes until the rice has fully absorbed the water, mixing occasionally.
3. Add the dissolved cocoa powder, instant coffee, condensed milk, sugar and pinch of salt.
4. Cook for 5 minutes or until everything is thoroughly mixed. Add a little water if the mix is too thick.
5. Serve hot with Tuyo.

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