Pink Apple Smoothie Recipe
Servings: 4
Ingredients
- 3 (3 ounce.) pkg. strawberry Jello
- 2 c. boiling water
- 2 c. applesauce
- 3-4 bananas
Directions
- Dissolve Jello in boiling water. Put bananas, applesauce in blender and blend till bananas are mashed. Add in to Jello and stir well. Pour into mold which has been lightly oiled and let set. Excellent for picnics, etc. as it stays congealed well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 370g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 305mg | 13% |
| Potassium 331mg | 9% |
| Total Carbs 86.57g | 23% |
| Dietary Fiber 3.1g | 10% |
| Sugars 74.42g | 50% |
| Protein 5.9g | 9% |
