Pink Apple Chiffon Recipe
Ingredients
- 1 sm. box strawberry Jello
- 1/2 c. boiling water
- 1 can (20 ounce.) Wilderness apple pie filling
- Whipped cream
Directions
- Dissolve the gelatin in boiling water. Refrigeratetill syrupy (about 20 min). Whip, using high speed on mixer and beating in fruit filling till pale and frothy. Spoon into dessert dishes. Chill. Garnish with whipped cream. Makes 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 139g | |
| Calories 80 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 103mg | 4% |
| Potassium 1mg | 0% |
| Total Carbs 19.01g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 18.07g | 12% |
| Protein 1.64g | 3% |
