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0 votes | 1135 views
Servings: 1

Ingredients

Cost per recipe $0.93 view details

Directions

  1. Cut apple in eighths. Put apple and celery through juicer. Stir in lemon and lime juices and rosemary. Pour over crushed ice to serve.
  2. This recipe yields 1 c. serving.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 230g
Calories 100  
Calories from Fat 4 4%
Total Fat 0.44g 1%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 31mg 1%
Potassium 310mg 9%
Total Carbs 26.65g 7%
Dietary Fiber 4.9g 16%
Sugars 18.29g 12%
Protein 0.82g 1%

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