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0 votes | 1068 views
Servings: 2

Ingredients

Cost per serving $2.10 view details

Directions

  1. Place all ingredients in a blender and puree till smooth.
  2. Serves 2-4
  3. Preparation Time: 5 min
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Nutrition Facts

Amount Per Serving %DV
Serving Size 411g
Recipe makes 2 servings
Calories 252  
Calories from Fat 32 13%
Total Fat 3.66g 5%
Saturated Fat 2.04g 8%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 49mg 2%
Potassium 665mg 19%
Total Carbs 54.12g 14%
Dietary Fiber 4.5g 15%
Sugars 43.98g 29%
Protein 4.88g 8%

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