Pineapple Orange Punch Recipe
Servings: 10
Ingredients
- 1/2 gal. orange sherbet
- 1 (46 ounce.) can pineapple juice, chilled
- 1 (33 1/2 ounce.) bottle ginger ale, chilled
- 3 c. orange flavored drink, chilled
- 3 c. lemon-lime carbonated beverage, chilled
Directions
- Place sherbet in large punch bowl; add in remaining ingredients and stir well. Chunks of orange sherbet will remain in punch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 425g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 23 | 8% |
| Total Fat 2.59g | 3% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 68mg | 3% |
| Potassium 373mg | 11% |
| Total Carbs 66.8g | 18% |
| Dietary Fiber 2.8g | 9% |
| Sugars 54.34g | 36% |
| Protein 2.31g | 4% |
