Mulled Pineapple Wine Punch Recipe
Servings: 12
Ingredients
- 2 x oranges - (1/2 lb ea) rinsed
- 6 c. refrigerated canned or possibly
- Â Â frzn reconstituted pineapple juice
- 2 Tbsp. chopped fresh ginger
- 1/4 c. sugar
- 1 bot dry white wine - (750 ml)
- Â Â (such as Fume Blanc or possibly Sauvignon Blanc)
- 1 bot Muscat dessert wine - (375 ml)
- Â Â (such as Moscato d'Asti, Moscato Canelli, Essencia, or possibly Electra)
Directions
- Trim and throw away ends from oranges. Cut fruit crosswise into 1/4-inch-thick slices, discarding seeds. Put fruit in a 5- to 6-qt pan. Add in pineapple juice, ginger, and sugar. Bring to a boil on high heat; cover and simmer on low heat to blend flavors, about 15 min.
- Add in dry white wine and Muscat wine; heat till steaming, about 5 min. Don't boil.
- Keep punch hot over lowest heat; ladle into c..
- This recipe yields 12 servings.
- Comments: For a nonalcoholic punch, omit wines and add in 4 1/2 c. white grape juice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 12 servings | |
| Calories 48 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 41mg | 1% |
| Total Carbs 5.34g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.47g | 3% |
| Protein 0.04g | 0% |
