Pineapple Eggnog Punch Recipe
Servings: 6
Ingredients
- 2 quart. dairy eggnog
- 1 lg. can pineapple juice, chilled
- 1 quart. ginger ale, chilled
- Lime or possibly pineapple sherbet, cut in pcs
Directions
- In punch bowl combine cool eggnog, pineapple juice and ginger ale. Float sherbet pcs on top. Serve immediately. Maraschino cherries added to punch give a very colorful effect. Makes 1 gallon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 583g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 100 | 34% |
| Total Fat 11.09g | 14% |
| Saturated Fat 5.19g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 257mg | 86% |
| Sodium 218mg | 9% |
| Potassium 571mg | 16% |
| Total Carbs 33.11g | 9% |
| Dietary Fiber 0.4g | 1% |
| Sugars 30.57g | 20% |
| Protein 16.56g | 26% |
