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0 votes | 841 views
Servings: 4

Ingredients

Cost per serving $0.33 view details

Directions

  1. Butter bottom of pan approximately 9 x 13 inches.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 4 servings
Calories 251  
Calories from Fat 53 21%
Total Fat 5.91g 7%
Saturated Fat 0.92g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 390mg 16%
Potassium 105mg 3%
Total Carbs 45.07g 12%
Dietary Fiber 2.0g 7%
Sugars 13.6g 9%
Protein 4.13g 7%

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