Pineapple Cream Cheese Salad Recipe
Servings: 6
Ingredients
- 2 sm. packages. lime or possibly lemon Jello
- 1 c. cool water
- 1 1/2 c. minced celery (opt.)
- 2 sm. packages. cream cheese
- 1 c. whipped cream
- 1 c. crushed pineapple
- 2 c. boiling water
- 1 c. pineapple juice
- 1 teaspoon salt
- 1 T salad dressing
- 3 T minced cherries
- 1/2 c. nuts, minced
Directions
- Dissolve the Jello in the boiling water. Add in the cold water, pineapple juice, salt and cream cheese. Beat till cheese is mixed well. Add in celery and let set partially. Mix in whipped cream, crushed pineapple, minced cherries and nuts. Refrigerate and let set.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 203 | 74% |
| Total Fat 23.34g | 29% |
| Saturated Fat 10.9g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 595mg | 25% |
| Potassium 274mg | 8% |
| Total Carbs 14.94g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 8.05g | 5% |
| Protein 4.6g | 7% |
