Apricot Cream Cheese Salad Recipe
Servings: 12
Ingredients
- 1 c. crushed pineapple
- 3/4 c. sugar
- 1 1/2 c. water
- 6 ounce apricot Jello
- 1 c. diced celery
- 1 c. minced nuts
- 1 x (8 ounce.) cream cheese
- 9 ounce Cold Whip
Directions
- Bring to boil, crushed pineapple with juice, sugar and water. Add in apricot Jello. Put in refrigerator to cold. Add in to cold Jello, celery and nuts.
- Blend Cold Whip and cream cheese. Mix both in Jello mix. Put Jello in mold.
- Chill till set.
- Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 131 | 46% |
| Total Fat 15.15g | 19% |
| Saturated Fat 6.83g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 226mg | 9% |
| Potassium 144mg | 4% |
| Total Carbs 35.15g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 31.67g | 21% |
| Protein 4.93g | 8% |
