Apricot Cream Cheese Spread Recipe
Servings: 6
Ingredients
- 1 c. Minced dry apricots
- 3/4 c. Water
- 16 ounce Cream cheese, softened
- 3/4 c. Orange marmalade
- 2 Tbsp. Lowfat milk
- 1 c. Minced pecans
Directions
- Combine apricots & water in small saucepan. Bring to boil; cover, reduce heat, and simmer 10 min. Drain well.
- Beat cream cheese at medium speed with electric mixer, till it's smooth and fluffy. Stir in the apricots and remaining ingredients.
- Serve on crackers. (Also yummy on an English muffin or possibly bagel.)
- Yield: About 3 and 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 6 servings | |
| Calories 437 | |
| Calories from Fat 287 | 66% |
| Total Fat 32.96g | 41% |
| Saturated Fat 15.22g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 269mg | 11% |
| Potassium 228mg | 7% |
| Total Carbs 33.86g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 29.29g | 20% |
| Protein 5.99g | 10% |
