Pie Filling Jello Salad Recipe
Servings: 12
Ingredients
- 2 (3 ounce) pkg. grape Jello
- 1 can blueberry pie filling
- 2 c. warm water
- 1 (20 ounce) can crushed pineapple
- 1 (8 ounce) pkg. cream cheese
- 1 teaspoon vanilla
- 1/2 c. minced nuts
- 1/2 c. lowfat sour cream
- 1/2 c. sugar
Directions
- Mix together and refrigerate till hard.
- Mix together and spread on top of chilled Jello. You can use any flavor filling and Jello.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 12 servings | |
| Calories 320 | |
| Calories from Fat 99 | 31% |
| Total Fat 11.44g | 14% |
| Saturated Fat 5.15g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 180mg | 8% |
| Potassium 177mg | 5% |
| Total Carbs 52.55g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 46.17g | 31% |
| Protein 3.77g | 6% |
