Pie Crust Made With Oil Recipe
Servings: 6
Ingredients
- 1 3/4 c. flour
- 1 teaspoon salt
- 1/2 c. safflower oil
- 3 tbsp. cool water
Directions
- Blend flour and salt. Add in oil and mix with fork to create dough. Sprinkle water over dough to mix well. Press into a ball and divide in 2. Roll out between sheets of waxed paper. One crust 9 inch pie.
- This is an excellent pie crust recipe. When you mix it up add in just a tad extra oil if the mix appears too dry - otherwise when you roll it out, it will break up when you put it in the pan. I leave one side of wax paper on the rolled out crust dough and remove it after pressing dough into the pie pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 6 servings | |
| Calories 293 | |
| Calories from Fat 164 | 56% |
| Total Fat 18.52g | 23% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 389mg | 16% |
| Potassium 39mg | 1% |
| Total Carbs 27.82g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.1g | 0% |
| Protein 3.77g | 6% |
