Pickled Mustard Wax Beans (Yellow) Recipe
Servings: 8
Ingredients
- 4 c. vinegar
- 1 c. water
- 3 c. sugar
- 1 c. prepared mustard
- 6 quarts. boiled beans (boiled in salt water and liquid removed)
Directions
- Boil brine and throw in beans. Bring to a good boil. Put in canning jars and seal them.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 965g | |
Recipe makes 8 servings | |
Calories 336 | |
Calories from Fat 10 | 3% |
Total Fat 1.25g | 2% |
Saturated Fat 0.08g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 360mg | 15% |
Potassium 132mg | 4% |
Total Carbs 77.76g | 21% |
Dietary Fiber 1.0g | 3% |
Sugars 75.68g | 50% |
Protein 1.36g | 2% |