Green And Yellow Beans With Tarragon Recipe
Servings: 6
Ingredients
- Kosher salt as needed
- 3/4 lb green beans trimmed
- 3/4 lb yellow wax beans trimmed
- 1/4 c. unsalted butter - (1/2 stick) melted
- 1 Tbsp. minced fresh tarragon Freshly grnd black pepper
Directions
- Bring a large saucepan of water to a boil. Add in a large healthy pinch of salt along with the beans. Cook till tender but hard, about 5 min. Drain. Combine the melted butter and tarragon and pour over the beans, tossing gently to mix. Season with salt and pepper.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 6 servings | |
| Calories 142 | |
| Calories from Fat 71 | 50% |
| Total Fat 8.12g | 10% |
| Saturated Fat 4.91g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 5mg | 0% |
| Potassium 221mg | 6% |
| Total Carbs 13.78g | 4% |
| Dietary Fiber 5.4g | 18% |
| Sugars 0.01g | 0% |
| Protein 4.15g | 7% |
