Pickled Macaroni Salad Recipe
Servings: 12
Ingredients
- 1/2 pound twist macaroni, cooked
- 1 c. cider vinegar
- 3/4 c. sugar
- 1 tbsp. prepared mustard
- 1/2 tbsp. salt
- Black pepper to taste
- 1 1/2 teaspoon garlic pwdr
- 1 sm. onion, minced fine
- 1 green pepper, minced fine
- 1/2 c. minced celery
- 1 sm. can olives, sliced
- 1/2 c. diced sweet pickles
Directions
- Rinse macaroni in cool water. Coat with 2 1/2 Tbsp. salad oil. Mix remaining ingredients and add in to macaroni. Refrigerateovernight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 358 | |
| Calories from Fat 304 | 85% |
| Total Fat 33.84g | 42% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 310mg | 13% |
| Potassium 61mg | 2% |
| Total Carbs 14.22g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 13.27g | 9% |
| Protein 0.31g | 0% |
