Gerards Macaroni Salad Recipe
Servings: 1
Ingredients
- 1 lb box elbow macaroni Hellman's mayonaise (to taste)
- 1 x 6 ounce can of tuna fish
- 1 x 6 ounce can of tiny shrimp minced onions minced green pepper minced celery
- 1 dsh garlic
- 1/4 c. Catlina salad dressing green relish
Directions
- All of the vegetables you measure to your taste delights. Cook macaroni, after it is cooled, mix other fixings and chill.
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