Pickled Green Beans With Savory Recipe
Servings: 6
Ingredients
- 3 lb Green beans
- 12 x 3-inc sprigs fresh summer
- Â Â Savory
- 1 quart White wine vinegar
- 1 quart Water
- 1/4 c. Pickling salt
- 1 Tbsp. Sugar
Directions
- Wash and dry the beans. Remove ends and trim to fit vertically in jars, leaving 1/2 inch headspace.
- Prepare the jars, lids and boiling water bath. Fill each dry clean jar with beans and two sprigs of savory.
- In a non-reactive pan, combine the vinegar, water, salt and sugar. Bring to boil over med-high heat, stirring occasionally. Pour the warm liquid into the jars, just covering the beans. Wipe the rims with a clean towel and attach lids securely.
- Place jars in boiling water bath, and when water returns to boil, process for 15 mins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 558g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 14 | 4% |
| Total Fat 1.72g | 2% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4748mg | 198% |
| Potassium 902mg | 26% |
| Total Carbs 57.01g | 15% |
| Dietary Fiber 21.3g | 71% |
| Sugars 2.1g | 1% |
| Protein 16.05g | 26% |
