Pickled Green Beans Recipe
Servings: 4
Ingredients
Directions
- Clean and cook whole green beans. Place them in a sterile pint jar. Boil the water, vinegar, sugar and 1/8 tsp. salt. Pour over the beans and seal jar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 4 servings | |
| Calories 320 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.67g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 372mg | 11% |
| Total Carbs 71.81g | 19% |
| Dietary Fiber 8.3g | 28% |
| Sugars 50.2g | 33% |
| Protein 6.24g | 10% |
