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Philly Steak n Cheese Recipe

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1 vote | 2399 views

Though we are not much of a "sandwich" family, there were a couple of Philly Cheesesteak recipes that were too good to pass up so I tried it for lunch today. To my surprise, it was painstakingly easy (oxymoron huh)and it provided a hearty meal for the wife and me. The steak strips stayed pretty moist, the bell peppers and onions soft, and the mozzarella cheese just provided that extra gooey goodness to the sandwich. Lucky for me, we had leftovers from today so I am thinking about adding some sauted kimchi to the mix and see what happens. I can't wait.....

Prep time:
Cook time:
Servings: 4 sandwich
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Ingredients

Cost per serving $1.97 view details

Directions

  1. 1. Place beef in freezer for 15 minutes to harden. Cut beef across the grain into thin slices. Sprinkle beef with salt and pepper.
  2. 2. Heat a large nonstick skillet or pan over medium-high heat. Add 1 tsp oil to pan; swirl to coat. Add beef to pan and saute for about 3 minutes or until fully browned.
  3. 3. Add sliced onions, bell peppers, Worcestershire sauce, and soy sauce with the beef.
  4. 4. Cook until all the vegetables are soft.
  5. 5. Place the French rolls on baking sheet or foil. Add the beef and vegetables to the roll, topping with desired amount of mozzarella cheese. Broil until melt or browned.
  6. 5. Transfer to a plate, adding ketchup if desired.
  7. *While cooking the beef, it should produce liquid that can either be discarded or made thick with a sprinkle of cornstarch.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 4 servings
Calories 268  
Calories from Fat 80 30%
Total Fat 9.0g 11%
Saturated Fat 3.08g 12%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 324mg 14%
Potassium 426mg 12%
Total Carbs 23.71g 6%
Dietary Fiber 2.2g 7%
Sugars 2.39g 2%
Protein 21.98g 35%

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