Peppery Dip For Vegetables Recipe
Servings: 6
Ingredients
- 1 c. mayonnaise
- 2 tbsp. grated onion
- 2 teaspoon herbed vinegar
- 2 teaspoon minced chives
- 2 teaspoon chili sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon cajun seasonings
Directions
- In small bowl, stir all ingredients. Cover and chill till ready to use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 6 servings | |
| Calories 277 | |
| Calories from Fat 274 | 99% |
| Total Fat 31.05g | 39% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 17% |
| Potassium 19mg | 1% |
| Total Carbs 0.63g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.28g | 0% |
| Protein 0.1g | 0% |
