Peppernuts (German Cookie) Recipe
Servings: 12
Ingredients
- 1 c. white sugar
- 1 stick butter
- 1 c. dark corn syrup
- 1/2 c. whipping cream
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 1/2 teaspoon allspice
- 1/2 teaspoon mace
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1/4 teaspoon anise
- 1/2 teaspoon baking soda
- 5 c. flour
Directions
- Heat first 4 ingredients to boiling point. Cold. Mix cooled liquid mix with sifted dry ingredients. This makes a stiff dough. Roll out to approximately 1/4 inch thick. Cut into small 1x1 inch squares. Put on greased baking sheet and bake 8 to 10 min at 375 degrees. Cold and store in airtight container. Flavor improves if aged several days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 422 | |
| Calories from Fat 90 | 21% |
| Total Fat 10.3g | 13% |
| Saturated Fat 6.26g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 128mg | 5% |
| Potassium 67mg | 2% |
| Total Carbs 78.69g | 21% |
| Dietary Fiber 1.6g | 5% |
| Sugars 24.42g | 16% |
| Protein 5.6g | 9% |
