Peppermint Stick Dessert Recipe
Servings: 4
Ingredients
- 1 c. whip cream or possibly Cold Whip
- 1 c. peppermint candy canes, crushed
- 1 c. sm. marshmallows
- 1/2 c. nuts
- Graham cracker crumbs
Directions
- Spread on graham cracker crumbs and top with crumbs. Let stand 6 to 24 hrs. Use 8 x 8 inch pan. Treat for Christmas time dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 162 | 63% |
| Total Fat 18.81g | 24% |
| Saturated Fat 7.1g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 181mg | 8% |
| Potassium 144mg | 4% |
| Total Carbs 20.73g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 9.63g | 6% |
| Protein 4.33g | 7% |
