Penne With Chicken & Shitake Mushrooms In Pink Cream Sauce Recipe
Servings: 12
Ingredients
- 1 pound penne pasta
- 1 pound chicken breast, cut into 1/2" strips, 2" long
- 1/4 pound shitake mushrooms, minced
- 3 c. heavy cream
- 4 c. tomato sauce
- 3 shallots, cleaned & diced
- 1/8 c. extra virgin olive oil
- Salt to taste
- Pepper to taste
- Flour to cover
Directions
- Cook pasta as directed.
- Sauce: Place 1/8 c. oil in fry pan. Flour chicken pcs. Saute/fry chicken in oil till browned. Add in shallots, cook 2 min more. Add in tomato sauce; cook 3 min more. Add in cream; let boil. Put pasta in sauce. Garnish with fresh basil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 12 servings | |
| Calories 340 | |
| Calories from Fat 149 | 44% |
| Total Fat 16.9g | 21% |
| Saturated Fat 8.16g | 33% |
| Trans Fat 0.04g | |
| Cholesterol 60mg | 20% |
| Sodium 461mg | 19% |
| Potassium 474mg | 14% |
| Total Carbs 34.18g | 9% |
| Dietary Fiber 2.8g | 9% |
| Sugars 4.54g | 3% |
| Protein 13.25g | 21% |
