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Penne With Chicken & Shitake Mushrooms In Pink Cream Sauce Recipe

by CookEatShare Cookbook

Ingredients

1 pound penne pasta 1 pound chicken breast, cut into 1/2" strips, 2" long 1/4 pound shitake mushrooms, minced 3 c. heavy cream 4 c. tomato sauce

3 shallots, cleaned & diced 1/8 c. extra virgin olive oil Salt to taste Pepper to taste Flour to cover

Directions

1. Cook pasta as directed.
2. Sauce: Place 1/8 c. oil in fry pan. Flour chicken pcs. Saute/fry chicken in oil till browned. Add in shallots, cook 2 min more. Add in tomato sauce; cook 3 min more. Add in cream; let boil. Put pasta in sauce. Garnish with fresh basil.

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