Marinated Veal Loin With Chantrelle And Marsala Cream Sauce Recipe
Servings: 6
Ingredients
- 4 lb veal loin, cleaned and trimmed
- 1/2 c. extra virgin extra virgin olive oil
- 8 sprg thyme
- 2 sprg rosemary
- 4 clv garlic, minced Chantrelle & Marsala Cream Sauce
- 1/4 c. extra virgin olive oil
- 5 c. chantrelle mushrooms, cleaned and trimmed
- 1/2 c. mushroom stock
- 1/4 c. Marsala
- 1/2 c. heavy cream
Directions
- On the bottom of an oven proof pan place 1 sprig of rosemary, 4 sprigs of thyme and 1/4 c. extra virgin olive oil. Place veal loin in pan and top with remaining rosemary, thyme and extra virgin olive oil. Add in minced garlic and sprinkle with coarse salt. Chill for at least 8 hrs.
- Preheat grill to high. Preheat oven to 450 degrees Fahrenheit.
- Place veal loin on grill and mark crosswise for 2 to 3 min on each side. Turn and mark on opposite side. Place marked veal loin back in pan and place in oven for 25 to 30 min or possibly till desired doneness. Remove from oven and allow to rest for 10 min before slicing.
- Chantrelle & Marsala Cream Sauce:In a frying pan on high, heat oil. Add in chantrelles and season with salt. Cook till mushrooms are golden. Add in mushroom stock and reduce heat by half. Add in marsala and cream and reduce heat for 4 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 323g | |
| Recipe makes 6 servings | |
| Calories 558 | |
| Calories from Fat 336 | 60% |
| Total Fat 37.94g | 47% |
| Saturated Fat 8.27g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 334mg | 14% |
| Potassium 900mg | 26% |
| Total Carbs 12.46g | 3% |
| Dietary Fiber 4.5g | 15% |
| Sugars 1.56g | 1% |
| Protein 39.18g | 63% |
