Penn Dutch Barbecued Butter Beans Recipe
Servings: 6
Ingredients
- 40 ounce. can butter beans, liquid removed
- 2 teaspoon thyme
- 1 lg. can cream of tomato soup
- 1 teaspoon chopped onion
- 3/4 c. brown sugar
- 1/2 bottle Hunts all natural barbeque sauce
- 2-3 pound pork roast, thoroughly cooked (usual salt & pepper), pulled part in sm. pcs
Directions
- Put in casserole, don't cover. Bake at 350 degrees for 1 hour, till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 74 | 27% |
| Total Fat 8.26g | 10% |
| Saturated Fat 2.86g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 96mg | 4% |
| Potassium 433mg | 12% |
| Total Carbs 27.23g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 26.71g | 18% |
| Protein 22.61g | 36% |
