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Penn Dutch Barbecued Butter Beans

Ingredients

  • 40 ounce. can butter beans, liquid removed
  • 2 teaspoon thyme
  • 1 lg. can cream of tomato soup
  • 1 teaspoon chopped onion
  • 3/4 c. brown sugar
  • 1/2 bottle Hunts all natural barbeque sauce
  • 2-3 pound pork roast, thoroughly cooked (usual salt & pepper), pulled part in sm. pcs
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Penn Dutch Barbecued Butter Beans

Servings: 6
 

Directions

  1. Put in casserole, don't cover. Bake at 350 degrees for 1 hour, till done.
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Summary

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