Ingredients
- 40 ounce. can butter beans, liquid removed
- 2 teaspoon thyme
- 1 lg. can cream of tomato soup
- 1 teaspoon chopped onion
- 3/4 c. brown sugar
- 1/2 bottle Hunts all natural barbeque sauce
- 2-3 pound pork roast, thoroughly cooked (usual salt & pepper), pulled part in sm. pcs
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Penn Dutch Barbecued Butter Beans
Servings: 6
Directions
- Put in casserole, don't cover. Bake at 350 degrees for 1 hour, till done.
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