Peggy's 4 Bean Bake Recipe
Servings: 1
Ingredients
- 1 can Baked beans, Campbells
- 1 can Baked beans, B&M
- 1 can Beans, dark red kidney
- 1 can Beans, small white
- 1/2 lb Bacon
- 1 sm Onion, minced
- 1/2 x Pepper, green, minced
- 1 stalk Celery, minced
- 1/4 c. Ketchup
- 1/4 c. Brown sugar
- 1Â 1/2 Tbsp. Bacon grease
Directions
- Cook bacon, set aside and crumble. Saute/fry onion, pepper and celery in bacon grease. Add in kethcup and brown sugar. Drain kidney and white beans. Add in all beans to mix. Add in crumbled bacon. Heat till bubbly. Can be cooked on stove or possibly oven. Can be made without bacon. Can be halfed.
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