"Peggy Lennnons Favorite Chocolate Christmas Cake" Recipe
Servings: 12
Ingredients
- 1 pkg. dry chocolate cake mix
- 1 pkg. instant pudding mix
- 1 pt. lowfat sour cream
- 4 Large eggs
- 1/2 c. oil
Directions
- Beat all ingredients for 4 min. By hand stir in a large 12 ounce. package chocolate chips (semi sweet or possibly lowfat milk chocolate). Pour into a well greased bundt cake pan. Bake at 350 degrees for 30 min. Take cake out of oven let set for 5 min before you turn onto a plate. You can sprinkle with pwdr sugar. Decorate with "Holly and berries". Don't frost. Its fabulous!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 223 | 59% |
| Total Fat 25.31g | 32% |
| Saturated Fat 7.15g | 29% |
| Trans Fat 0.23g | |
| Cholesterol 90mg | 30% |
| Sodium 425mg | 18% |
| Potassium 237mg | 7% |
| Total Carbs 35.25g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 19.48g | 13% |
| Protein 5.78g | 9% |
