Christmas Bonbons Recipe
Servings: 1
Ingredients
- 1 x Recipe Russian Tea Cakes baked, & cooled completely but not rolled in sugar (see below)
- 4 c. Confectioners' sugar
- 1/3 c. Warm lowfat milk
- 3 Tbsp. Unsalted butter, softened
- 1 Tbsp. Light corn syrup
- 1 tsp Vanilla
- 1 tsp Vegetable oil
- 1/4 tsp Salt Red and green food coloring
- 4 ounce White semisweet chocolate, melted (opt)
Directions
- Put confectioners' sugar in medium size bowl. Gradually stir in warm lowfat milk till smooth. Stir in butter until blended, then remaining ingredients, except white chocolate, if used. Divide icing in half. Tint 1/2 green and the remaining 1/2 red. Dip cookies completely in icing, remove, drain and place on wire rack over newspaper to dry. When dry, repeat process once more.
- When second dipping is dry, drizzle remaining icing over bonbons in an attractive design. Or possibly, perhaps, drizzle with white melted chocolate.
- Author Woman's Day
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