Christmas Pudding Ice Cream Recipe
Servings: 1
Ingredients
- 1 lb Ready made christmas pudding
- 1 ct (400 g) fresh chilled custard
- 1 pt Double cream
Directions
- Heat the pudding in the microwave according to pack instructions. Break down with fork and fold in the cream and the custard.. Mix well and transfer to container which will be ok in the freezer, and freeze for 3 hrs.
- Remove from freezer and mash with a fork , repaet this twice . scoop into balls and serve with mince pies .
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 507g | |
| Calories 1044 | |
| Calories from Fat 823 | 79% |
| Total Fat 93.58g | 117% |
| Saturated Fat 57.88g | 232% |
| Trans Fat 0.0g | |
| Cholesterol 317mg | 106% |
| Sodium 363mg | 15% |
| Potassium 635mg | 18% |
| Total Carbs 41.43g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 12.37g | 8% |
| Protein 13.86g | 22% |
