Chocolate Nut Cake Filling For "8thin" Layer Cake Recipe
Servings: 12
Ingredients
- 3 3/4 c. sugar
- 1 1/2 c. evaporated lowfat milk
- 1 1/2 sticks butter (no substitute)
- 1 sm. pkg. semi-sweet chocolate bits
- 1 1/2 c. marshmallow creme
- 1 teaspoon vanilla flavoring
- 1 1/2 c. minced nuts
- Use your favorite cake recipe 1 1/2 times for 8 thin layers
Directions
- Cook 8 thin cake layers and let cool.Cook sugar and evaporated lowfat milk to soft boil state on candy thermometer. Remove from heat. Add in marshmallow creme, butter and chocolate bits. Stir till all ingredients are melted. Add in nuts. Stir till cool. Add in vanilla. Continue to stir till it reaches spreading consistency (don't stop stirring - it will turn to sugar!)
- Put wax paper over one upside-down cake pan and place one cake layer on it. Spread "thin" filling till all 8 layers are finished.
- Cut a 1 1/2 inch hole in center for easy slicing. The center piece goes to hubby!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 487 | |
| Calories from Fat 195 | 40% |
| Total Fat 22.65g | 28% |
| Saturated Fat 9.88g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 230mg | 10% |
| Potassium 203mg | 6% |
| Total Carbs 70.07g | 19% |
| Dietary Fiber 1.5g | 5% |
| Sugars 66.48g | 44% |
| Protein 5.25g | 8% |
