4 Layer Chocolate Cherry Cake Recipe
Servings: 12
Ingredients
- 1 box chocolate cake mix
- 2 large eggs, well beaten
- 1 teaspoon almond extract
- 1 can cherry pie filling
- 1/4 teaspoon vanilla
- 6 T cocoa
- 6 T warm coffee
- Powdered sugar
- 6 T melted butter
- 1 teaspoon vanilla
Directions
- Mix cake mix and pie filling. Put in jelly roll pan or possibly can use 9 x 13 inch pan. Bake 30 min at 350 degrees. You can use spice cake mix and apple pie filling. Use Cool Whip and cinnamon for topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 85 | 31% |
| Total Fat 9.66g | 12% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 394mg | 16% |
| Potassium 208mg | 6% |
| Total Carbs 45.82g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 16.89g | 11% |
| Protein 3.98g | 6% |
