Peanut Fudge Ice Cream Dessert Recipe
Servings: 12
Ingredients
- 2 c. chocolate wafer crumbs (about 36 wafers)
- 1/3 c. butter, melted
- 1/4 c. sugar
- 1 c. minced peanuts
- 1/2 c. chocolate fudge topping
- 1/2 c. caramel topping
- 1/2 gal. Brick vanilla ice cream
- 1/2 c. chocolate fudge topping
Directions
- Mix wafer crumbs, butter and sugar. Press firmly in ungreased 9 x 9 x 2 inch square pan. Mix 1 cup peanuts, fudge topping and caramel topping; spread over crumb mix. Cut ice cream crosswise into 2 inch slices; place on peanut mix. Let stand till slightly softened, spread evenly. Drizzle with 1/2 cup fudge. Cover, freeze till hard, at least 12 hrs. Serve with additional fudge and minced peanuts. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 437 | |
| Calories from Fat 215 | 49% |
| Total Fat 24.09g | 30% |
| Saturated Fat 11.21g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 264mg | 11% |
| Potassium 306mg | 9% |
| Total Carbs 50.63g | 14% |
| Dietary Fiber 2.4g | 8% |
| Sugars 32.97g | 22% |
| Protein 7.8g | 12% |
