Peanut Butter Pinwheels Recipe
Servings: 12
Ingredients
- 2 boxes powdered sugar
- 28 ounce. jar peanut butter
- 1 can Eagle Brand lowfat milk
- 1/2 stick butter
Directions
- Mix sugar, lowfat milk, and butter. Divide into 4 parts. Roll each thin and spread with peanut butter. Roll in wax paper or possibly aluminum foil and place in freezer. Cut while frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 439 | |
| Calories from Fat 311 | 71% |
| Total Fat 36.96g | 46% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 359mg | 15% |
| Potassium 450mg | 13% |
| Total Carbs 17.77g | 5% |
| Dietary Fiber 3.8g | 13% |
| Sugars 6.29g | 4% |
| Protein 15.83g | 25% |
