Peanut Butter Fluff Pie Recipe
Servings: 12
Ingredients
- 8 ounce. pkg. cream cheese, softened
- 1 c. peanut butter, any kind
- 14 ounce. can sweetened condensed lowfat milk
- 1/4 c. lemon juice
- 1 teaspoon vanilla
- 4 1/2 ounce. container Cold Whip
- 1 graham cracker pie crust
- Chocolate curls
Directions
- In a large mixer bowl, beat cream cheese till light and fluffy. Beat in peanut butter and slowly add in sweetened condensed lowfat milk, beating till smooth. Add in lemon juice and vanilla. Mix well. Mix in Cold Whip. Pile into crust. Top with chocolate curls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 372 | |
| Calories from Fat 198 | 53% |
| Total Fat 22.98g | 29% |
| Saturated Fat 9.46g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 237mg | 10% |
| Potassium 339mg | 10% |
| Total Carbs 34.68g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 29.35g | 20% |
| Protein 9.82g | 16% |
