Peanut Butter Cup Muffins Recipe
Servings: 10
Ingredients
- 2 c. flour
- 1 tbsp. baking pwdr
- 1/2 teaspoon salt
- 1 c. sugar
- 1/3 c. cocoa pwdr
- 1 egg, beaten
- 1/3 c. butter, melted
- 1 c. lowfat milk (may use skim lowfat milk)
- 1 c. Reese's peanut butter chips
Directions
- Preheat oven to 400 degrees. Sift together first 5 ingredients. Stir in egg, melted butter and lowfat milk, just till blended. Mix in peanut butter chips. Fill paper-lined muffin c.. Bake approximately 20 min. Makes 12 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 65 | 24% |
| Total Fat 7.37g | 9% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 595mg | 25% |
| Potassium 128mg | 4% |
| Total Carbs 46.93g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 26.53g | 18% |
| Protein 4.55g | 7% |
